Salmon Spread

Hello!

Just entered this recipe in a contest for Healthy Cooking Magazine!  Wish me luck...

Ingredients

• Basic Spread:
• 1 - 7 to 8 oz can/package salmon red or pink drained & crushed
• 3 oz light cream cheese or neufchatel cheese
• 2 tbl light or regular sour cream
• 1 tsp horseradish I use "hot" but up to your tastebuds
• 1/2 tsp dried dill

Directions

• Mix all. Let flavors meld over night.
  
  

  Notes:

  Serving suggestions:
• Easiest! On crackers - goes especially well with Triscuits, I think.
• In scooped out cherry tomatoes, with a caper on top
• On halved plum tomatoes with chopped parsley as garnish
• As a luncheon in whole hollowed out tomatoes
• Tea sandwiches
• As a veggie dip
• Filling celery bites
• Topping cucumbers
• The list is endless!