Saturday, April 9, 2011

Polish with German Potato Salad

Same day I made the pork roast - and upcoming the shrimp - like I said I cook alot on Sundays and eat thru the week - I made this quick dish.  I buy canned German Potato Salad because when I make it, it has a bazillion more calories all from bacon and bacon fat....

Polish with canned german potato salad

1# polish sausage
2 cans German Potato Salad

Qtr the polish then halve it down the middle. Broil till browned.  Add polish on top of canned potato salad in baking dish.  350 till heated thru - about 30 minutes.



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