Opened a large can of chopped tomatoes - had on hand onions celery parsley - chop chop =) And in my freezer I always have some frozen chipotle peppers in adobo sauce. I make a recipe that calls for 3 of the peppers in the can. The can comes with about 12. I freeze the rest of the can in a mini muffin tin. Then into a freezer proof bag. I got the turkey chili recipe from Cooking Light magazine. I was not the only one to make a mistake...never having used them before =) They printed an apology - they said when we said use 3 ,,, we didn't mean 3 CANS! So watch these peppers they are HOT! I used about half of what you see chopped up in pic - and it was still tooo dang hot =) And garlic powder - my friend loved it =)
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