Grew up eating this - was always a treat when Mom made it! Delicious - simple - kids love it! Picture soon! I need some comfort food!
Ingredients
- 1 - 1/2# hamburger (round or chuck)
- 12 dill pickle slices
- 1 small yellow onion sliced into 6 rounds
- 2 tbl worcestershire
- 1 - 10 to 11 oz can condensed tomato soup undiluted
Directions
- Preheat to 375. Working on wax paper, form 12 very thin patties out of the hamburger. They should be about the size of a tuna can. Top 6 of the patties with 2 dill slices and one onion ring, top with another pattie and seal well. Place all 6 in 8" x 9 1/2" glass baking dish. Mix undiluted tomato soup with the worcestershire - I do it in the can itself (saves a dish!) and pour over the patties. Bake 40-45 minutes.
